Spreading the Nigerian Guinness flavors around the world

Africa with its $13 billion beer market it’s the biggest source of beers for Guinness, after the UK market.

How Africa fell in love with the dark beer brewed in Dublin in 1759?

The reply is: with a secret and dedicated recipe, created in 1801 with a mix of the best roasted malted barley, hops, yeast and water.

The recipe after 217 years is still secret, but Kato Enterprises is working to let the world know the unique taste of the Nigerian brewed Guinness and Malta Guinness.

Kato is now working in South Africa where day after day increase the number of pubs, restaurants and retailers. South Africans can now enjoy the unique Nigerian Guinness taste.

Check our stockist list to be constantly updated.

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